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Time for the galette of the kings. Celebrate the day of Epiphany with our famous “Galette des Rois”...
Build a traditional German Gingerbread House (Lebkuchenhaus)
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Q: What is a Stollen / Christstollen ? A: The Stollen is one of the most famous Christmas cake of the world! Its actually the most exported cake. Q: Christmas is not yet here, so why do you bake the Stollen now ? A: A good Stollen is like a wine, it he has the chance to get older, better he gets.
A: Under a good conditions a minimum of 12 weeks. We do not use any artificial preservatives or additives. You can freeze a Stollen, but its shure better to enjoy it fresh. Freezing may dry out the Stollen. Q: What's about the form of the Stollen and why he has a white dress ? A: The form of the Stollen represents the infant Jesus Christ wrapped in swaddling clothes. Q: How long the Christstollen exist ? A: The first Stollen was mentioned in old documents about 700 years ago, he has a interesting story. Q:How I store a Stollen at home ? A: If you can resist not to taste, a Stollen is stored best at a temperature between 10-15° Celcius, once opened, wrap him good in aluminum, or even better he likes a metallic box. Q: The icing - sugar turned yellow , what happened ? A: This is normal, actually its a quality sign . A good Stollen is humid and the icing-sugar gets wet . We use best ingredients and NO conservatives or chemicals to prevents this. Tip ! Before serving give him a new white dress using icing sugar through a sieve.
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La Mie Matinale
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